Adam Byatt Live - From Losing Everything to Building an Incredible Restaurant Empire
Michelin-starred chef Adam Byatt joins us for a raucous live edition of the Go To Food Podcast, recorded in front of a packed audience at Bird House Brewery. The man behind Trinity, Bistro Union, Charlie’s at Brown’s, and the newly opened Rosina reveals how his latest restaurant secured 11,000 reservations and opened…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Go To Food Podcast
See all episodes →
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof
Similar episodes from other shows
More like The Go To Food Podcast →
Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
Pt 2: Tom Kerridge on Why He Became Sober
FRANCK DESPLECHIN: RELENTLESS GROWTH / REFLECTION / PURSUIT OF GROWTH
E20: Deliciously Ella - Blogging Saved My Life
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.