Abby Lee - Having My Customers Held at Knifepoint, Going Blind In The Kitchen & How Cooking Saved My Life!
Today we’re at the Michelin-accredited Mambow, home of the brilliant Abby Lee, a chef with more grit, talent and sheer force of will than most people manage in a lifetime. We start at the beginning: Abby arriving in Lewisham at 14, completely alone, trying to find her feet, her voice, and a sense of belonging in a new…
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