The show, episode by episode

Things Bakers Know: The King Arthur Baking Podcast

King Arthur Baking Company

Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat…

31 episodes tracked

Things Bakers Know: The King Arthur Baking Podcast

Eggs are the Party Animals of Baking, with Nicola Lamb

Challah is for Everyone, featuring Laurel Kratochvila

Pancakes are the MVP of Breakfast, with Carla Lalli

Apple Showdown: Pie vs. Cake, featuring Erin McDowell

In Pursuit of the Ultimate Chocolate Cake, with Helen Goh

Exclusive: Chad Robertson Talks About His New Brooklyn Bakery

The Bagel Boom, featuring Carlos Perez of Boil & Bake

This Loaf Changed American Bread, with Chad Robertson

Diving Deep on Doughnuts, with Fany Gerson

We&#39;re in Our Croissant Era, with the Baking School&#39;s Elisabeth Berthasavage

Talking Tortillas, with Pati Jinich

Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

Vanilla: Boring or the Best? with Claire Saffitz

New York Pizza: the Iconic Slice, with Wylie Dufresne

Everyone Loves Focaccia, featuring Samin Nosrat

Cracking the Cheesecake Code, featuring Carla Hall

Reinventing Pizza for 2026

Celebrating Holiday Cookies with Dan Pelosi

Our Holiday Baking Q&A Spectacular!

It&#39;s Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

Chocolate, Explained, featuring Amy Guittard

Great Gluten-Free Bread is Possible! featuring Aran Goyoaga

Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne

What Even is a Fall Bake? featuring Rick Martínez

The Best of Chinatown Bakeries with Kristina Cho

Talking All Things Butter, featuring Dorie Greenspan

History in the Baking: Talking Biscuits with Deb Freeman

It&#39;s Time to Talk Sourdough, featuring Amber Eisler

All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt

A Deep Dive Into Pizza, featuring Dan Richer

Perfecting Chocolate Chip Cookies, featuring Zoë François

We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

It's Time to Talk Sourdough, featuring Amber Eisler