Eggs are the Party Animals of Baking, with Nicola Lamb
What do cakes, cookies, brownies, blondies, and more have in common? They’re all made with eggs, one of the true backbones of baking. Today on the show, we’re celebrating the humble egg. Jessica and David each nominate their eggiest bakes before David sits down with cookbook author (and egg enthusiast) Nicola Lamb to…
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