Hoch verarbeitet und hochgefährlich? Forscher warnen vor Lebensmitteln
43 internationale Wissenschaftlerinnen und Wissenschaftler fordern, hoch verarbeitete Lebensmittel stärker zu regulieren, um so ihren Konsum zu beschränken. Denn dieser sei mit einem erhöhten Risiko für verschiedene chronische Krankheiten wie Diabetes, Herz-Kreislauf-Erkrankungen und Depressionen verbunden. Am…
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