

Marathon Training 101
With Matt’s marathon training in full swing, this week Matt and Ella talk to Nutritionist Rosemary Ferguson and Digital Editor of Women’s Health Amy Lane about the do’s and don’ts of marathon training. From carb loading to foam rolling, what to eat and when to eat it, hydration, coping with chaffing, understanding…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Wellness Scoop
See all episodes →
The Best Gut Health Snack, Butter's Big Comeback & Are Vegetables Half as Healthy?

Are Energy Drinks Bad for You? Meal Prep Myths & Anti-Inflammatory Diets

Is There a Best Diet for Ageing? HRV & Nervous System Resets
Similar episodes from other shows
More like The Wellness Scoop →
Elite marathoner Anya Culling: "I lost my period and thought it was normal"

Fuelling for Running & Endurance Sports: Everything Diet Culture Got Wrong with Kylee Van Horn and Zoe Rom

How to train for your first marathon

10 Ways to Ruin Your Marathon Before You Even Start
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.