Finless Foods’ Michael Selden: “The tuna roadster”
The Sunday Times’ tech correspondent brings on Michael Selden, co-founder and chief executive of Finless Foods, to talk about growing tuna in a lab (2:45), getting the price down from $300,000 to $150 per pound (5:45), a publicly available bluefin tuna genome (8:45), replacing fetal bovine serum (11:30), using plant…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Times Tech →
Is cultivated meat the future of food? | Uma Valeti
52%The food of the future
A Lab-Grown Salmon Taste Test And More Foodie Innovations
Beyond Meat CEO Ethan Brown on sustainable food systems and the science of protein
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.