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SCOUT· 31%41m·2026-08-04·Science
SCOUT· 31%41m·2026-08-04·ScienceThe food of the future
The Naked Scientists Podcast · 1277
This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. The show is produced by Petra Merzan, a student of the Norwich Research Park Biosciences Doctoral Training Partnership, which is funded by UKRI-BBSRC. Like this podcast?…
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