Angela Hartnett OBE
Gabby is joined by one of the most recognisable names in the British restaurant world: Michelin Star chef, restaurateur, and broadcaster, Angela Hartnett OBE. Angela shares her experience of going through the menopause in somewhere as hot and pressurised as a top kitchen; how she’s learned in midlife that sometimes…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Life At The Midpoint with Gabby Logan
See all episodes →Jodi Picoult: A life in writing, motherhood and ambition
To the Point: Ageing & Aesthetic Treatments
Clodagh McKenna: Finding Your Own Path, Food and the Importance of Change
Similar episodes from other shows
More like Life At The Midpoint with Gabby Logan →
Food & emotions: how your eating habits influence relationships with The Kitchen Shrink
Better food choices for menopause, with Mariella Frostrup
Midlife Renaissance: Reclaiming the Conversation about Our Bodies and Menopause with Dr. Louise Newson
Mariella Frostrup on Speaking Up for Women at Every Age
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.