Ben Shewry (Pt 2) - How The Chef Was Made
This is Pt2 of our chat with award-winning chef and owner of Melbourne restaurant, Attica. Go back and listen to Pt 1 if you haven’t yet. It’s a doozy. As the second part, this is a double-doozy… or a... twoozy… I guess. In this episode, Ben explains how he managed to build empathy amongst the staff at Attica through…
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