

How This Couple Built a Restaurant Food Critics Can't Ignore
This episode wraps up our 'Startup to Standout' mini-series, presented in partnership with Lloyds Bank. In this final episode, Jake joins Thomas and Gemma, the passionate duo behind ‘L'Hexagone Bistro Français’, a charming restaurant that celebrates the rich flavours of French cuisine right in the heart of Norwich.…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The High Performance Podcast
See all episodes →
What Brawn GP Never Revealed About Their F1 Miracle: Ex-CEO Nick Fry (E420)

My Life Fell Apart After 50: Lawrence Dallaglio Gets Brutally Honest (E436)

Audi Revolut F1 Team Boss Talks Schumacher, Alonso and World Championship Plan | Mattia Binotto (E426)
Similar episodes from other shows
More like The High Performance Podcast →
Building Resilience

Exporting with confidence

E14: John Vincent - Building A Restaurant Empire

E24: How to start a business with Emilie Bellet, Jinesh Vohra and Lisa Picardo
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.