Episode #84 Featuring James Barry Founder of PLUCK!
Episode #84 Featuring James Barry Founder of PLUCK! Pluck seasoning is made by blending nutrient-rich organ meats with herbs and spices to create a versatile, flavorful seasoning that boosts nutrition. Pluck is a ONE OF A KIND product and James and Dylan go deep into the benefits of organ meats and the importance of…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Dylan Gemelli Podcast
See all episodes →
Episode #181: The Place Where You Feel PAIN Isn't Where The problem Is! - Featuring Sue Hitzmann

Episode #180: Women's Hormone Expert: How to Lose Weight After 40? - Featuring Dr. Austin Lake

Episode #179: I Was Chasing Money And IT SUCKED the Life Out of Me! - Dylan Gemelli
Similar episodes from other shows
More like The Dylan Gemelli Podcast →
Chef James Barry, Former Private Chef to Tom Cruise, Reveals Why Organ Meats Are the Superfood You Need in Your Diet

606. Back to the Basics: Simplifying Your Eating Plan to Eliminate Overwhelm and the Importance of Adding Organ Meats

Using Food, Peptides and Biohacking Strategies to Burn Fat and Reduce Inflammation with Dylan Gemelli

“Cooking For Tom Cruise & Everything Organ Meats!” - Celebrity Chef James Barry
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.