

606. Back to the Basics: Simplifying Your Eating Plan to Eliminate Overwhelm and the Importance of Adding Organ Meats
Have we overcomplicated health so much that we’ve forgotten what it actually means to nourish our bodies? In this episode, I sit down with celebrity chef and Pluck founder, James Barry, to have a real conversation about what’s happened in the health world over the last decade. We talk about how we drifted from…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Thyroid (and Hormone) Fixer Podcast: Thyropause, Menopause, Metabolism and How to Fix It
See all episodes →
680. Is Your Skincare Making You Look Older? A Stem Cell Biologist Explains

679. The Hidden Menopause Symptoms Doctors Rarely Mention with Dr. Fiona Lovely

678. Low Hormones and Cancer: What You’re Not Being Told
Similar episodes from other shows
More like The Thyroid (and Hormone) Fixer Podcast: Thyropause, Menopause, Metabolism and How to Fix It →
Chef James Barry, Former Private Chef to Tom Cruise, Reveals Why Organ Meats Are the Superfood You Need in Your Diet

6. Autumn Smith: Ancestral Diets, Nutrient Dense Ingredients + Whole Foods for Improving Overall Health

41. Ella Davar: The Nutrition Lies That Are Keeping You Sick (Do This Instead)

Food Works Faster and Cheaper Than Almost Any Drug | Dr. Mark Hyman
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.