#332 How Eating Local, Organic food Is Best for Environmental Health | Mallika Basu
What we eat isn’t just about taste or health, it’s shaped by a powerful global system that connects farmers, supermarkets, climate, and culture. This week I’m joined by Mallika Basu, food writer, consultant and author of the new book ‘In Good Taste’, to unpack how our everyday food choices link to much bigger issues…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Doctor's Kitchen Podcast
See all episodes →
How to lower inflammation from morning to evening | Dr Jenna Macciochi
Professor shares 8 foods to lower inflammation and help you age slower | Professor Robert Thomas
Obesity professor explains 5 reasons why calories don't count and what to focus on instead | Professor Giles Yeo
Similar episodes from other shows
More like The Doctor's Kitchen Podcast →
How To Burn Fat, The 4 Food Rules That Will Transform Your Health & The Truth About Calories with Dr Rupy Aujla #520
06 - Is food the best medicine? Dr Rupy breaks down the science of protein, fibre and more
A Doctor’s guide to eating for your health (a full food reset with Dr Rupy)
68. How Meal Timing Can Reverse Fatigue and Hormonal Chaos with Dr. Rupy Aujla
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.