

#289 Pesticides and Whether Organic Is Worth It? with Nick Mole
Is ‘organic’ worth it or just clever marketing? We’ve all been there, standing in the supermarket, holding two identical-looking apples and wondering if the price difference is actually doing anything for our health. And if we want safer food, how do we push for a system where pesticide-free isn’t just for those who…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Doctor's Kitchen Podcast
See all episodes →
How to lower inflammation from morning to evening | Dr Jenna Macciochi

Professor shares 8 foods to lower inflammation and help you age slower | Professor Robert Thomas

Obesity professor explains 5 reasons why calories don't count and what to focus on instead | Professor Giles Yeo
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.