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BUZZING· 79%15m·2024-05-09·Science
BUZZING· 79%15m·2024-05-09·ScienceHow much protein is too much?
Science Weekly
Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies,…
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79%
BUZZING
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