How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite River Cafe recipes. In this episode, Nile Rodgers reads our recipe for grilled sea bass with salsa verde. Then Sian and Joseph share their…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Ruthie's Table 4
See all episodes →
61%Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.