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New York Times Podcasts — What We Learned from Testing 40 Canned Cocktails
Scout ratingSCOUT· 58%17m·2026-06-05·News Politics

What We Learned from Testing 40 Canned Cocktails

New York Times Podcasts

Gone are the days when canned alcoholic drinks meant only hard seltzers and tailgate beverages. Today’s ready-to-drink cocktails include everything from espresso martinis and old-fashioneds to gin- and soju-based spritzes. Wirecutter kitchen writer, Antara Sinha, joins us to explain how she tested 40 canned cocktails,…

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What people are saying

The severity of the hangover proportional to the square of the number of cocktails imbibed.

@velisvideos6208 · YouTube comment

I remember the days of Club canned cocktails... I don't know if they are even still in business.

@zig_zagman · YouTube comment

Hmmm.. canned cocktails, we know quite a bit on that department. 👀 Great interview.

@ToucanCocktails · YouTube comment

The canned cocktails that I thought were absolutely disgusting are those "buzz balls", which are made from orange wine.

@zig_zagman · YouTube comment

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