

What We Learned from Testing 40 Canned Cocktails
Gone are the days when canned alcoholic drinks meant only hard seltzers and tailgate beverages. Today’s ready-to-drink cocktails include everything from espresso martinis and old-fashioneds to gin- and soju-based spritzes. Wirecutter kitchen writer, Antara Sinha, joins us to explain how she tested 40 canned cocktails,…

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What people are saying
“The severity of the hangover proportional to the square of the number of cocktails imbibed.”
“I remember the days of Club canned cocktails... I don't know if they are even still in business.”
“Hmmm.. canned cocktails, we know quite a bit on that department. 👀 Great interview.”
“The canned cocktails that I thought were absolutely disgusting are those "buzz balls", which are made from orange wine.”
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