

How can astronaut food be better?
Astronaut food is not known as a frontier of culinary imagination, unless you count rehydrated shrimp cocktail. As NASA prepares for longer trips to the moon and Mars, is space cuisine ready for an overhaul? Flora speaks with retired astronaut Clayton Anderson, who spent 167 days in space, and chef David Skinner, who…

Scout bees are checking it out — divided opinions, the swarm hasn't committed.
- Platform
- 41%
- Community
- no read yet
- Value
- 85%
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
What people are saying
“Astronaut ice cream is actually good.”
“I’m studying biotechnology and culinary arts and my dream is to be the chef of NASA combining food and science but in a tasty way”
“Really fun interesting topic! I hope all the astronauts have as good humor as Clayton!”
Similar episodes from other shows
More like Science Friday →
How to keep astronauts fed and happy

Gourmet food for the final frontier | Phnam Bagley

One Small Step For Cookie Baking

What You'll Eat on Mars ft. Dr. Proctor
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


