Britain’s Kebab Obsession, Fine Cider & Our WORST Food Poisoning Stories
How did kebabs become a staple of British late-night food? And what makes a truly great cider? This week on Secret Life of Food, Matt Tebbutt and Olly Smith explore two British obsessions: kebabs and cider. From the origins of döner and the secrets behind takeaway kebab meat to ancient apple varieties, disappearing…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Matt & Olly's Secret Life of Food
See all episodes →
Korean Fried Chicken, Cocktails With A Kick & Nostalgic Food Favourites! | Secret Life of Food
Chillies, Gin & Food Trends We Secretly HATE!
Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?
Similar episodes from other shows
More like Matt & Olly's Secret Life of Food →
Keiran Mustafa - Behind The Scenes At 'Kismet' London's Sexiest New Restaurant
Punishment Juice, 50 Calories & Supermarket Shake-Ups
Funeral Tombola and Alla Cacciatora
#289 Pesticides and Whether Organic Is Worth It? with Nick Mole
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.