Jesse Burgess Talks Michelin Stars Over Lemon Chicken | Dish Podcast | Waitrose

“As a Filipino and a huge, avid fan of this podcast since Day 1, you just don’t know how thrilled I was when I heard “Filipino food” being discussed! The way it was so thoughtfully and thoroughly explained and introduced here means so much t…”

“My gawd I love how he was detailed even with the Filipino food, and mentioned kinilaw and pork lechon with liver sauce!!! Just from him loving different kinds of food from different cultures and countries is a breath of fresh air on dish”

“Jesse and the Fallow chefs (Jack and Will) have single-handedly brought me such a love and gratitude towards food. Especially the adventure and journey that food has within it. They've highlighted how soulful our daily interactions with foo…”

“I love how the Brits (not all I understand) embrace their immigrant cuisine and their immigrants. Diversity! It's the spice of life.”