The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; Dan Pashman untangles the legal definition of a sandwich;…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns

The Perfect Cup: Great Homemade Coffee with James Hoffmann

Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
Clever kitchen hacks from 'Bake Off' judge Prue Leith

135: Summer Eats!

Two More Eponymous Foods

JEANNE JONES: FIRST OVERS / LEFTOVERS / LIFE LESSONS
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.