Two More Eponymous Foods
This eponymous food episode features a(nother) salad that came together improvisationally out of necessity, and a cracker made to align with specific dietary guidelines, with a namesake who would undoubtedly be horrified at how that item has evolved. Learn more about your ad-choices at…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Stuff You Missed in History Class →
How to make a salad you want to eat
A History of Bread
Eating Breakfast? You Can Thank Fermentation
Lightsail Update and Haute Cuisine in Space
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.