Refrigerator Revolution: The Surprising Art of Keeping Cool!
This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust.…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Christopher Kimball’s Milk Street Radio
See all episodes →
Our Haunted Podcast! Witches' Brew, the Candy Store Ghost and the Secret History of Jack-o'-Lanterns
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Killer Kitchen! Cartoonist Roz Chast Fears Her Undersink Cabinet of Doom (and More)
Similar episodes from other shows
More like Christopher Kimball’s Milk Street Radio →
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.