The Science And History Of Refrigeration
You know that disappointing feeling when you’re ready to make a delicious meal, but you crack open the refrigerator only to find mushy tomatoes, dried-out bread, or oozing strawberries? Refrigeration fundamentally changes the chemistry of our food, but at this point, most of the United States’ food system relies on…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Science Friday →
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.