How This Addictive Cheese Brand Turned Startup Mistakes Into a $20M Empire | Entrepreneurship | How We Profit | E1
Starting a business from scratch is hard enough, but Rebel Cheese co-founder Kirsten Maitland did it by borrowing against her home, only for COVID to hit three months later. With no outside investors and everything at risk, she pivoted from a physical restaurant to an online business, learning e-commerce, logistics,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from Young and Profiting (YAP) with Hala Taha: Entrepreneurship and Self-Improvement Podcast
See all episodes →
AI Agents Will Change the Way We Shop and How Brands Must Adapt | Artificial Intelligence | Naveen Tewari | Presented by Glance
Jacqueline Snyder: Stop Chasing Sales! How to Build a More Profitable Product Business | Entrepreneurship | E424
Gabby Bernstein: How Your Childhood Shapes Your Mindset, Mental Health and Success | Mental Health | YAPClassic
Similar episodes from other shows
More like Young and Profiting (YAP) with Hala Taha: Entrepreneurship and Self-Improvement Podcast →
Shark Bait With Dave Alwan Of Echo Valley Meats
Kendra Scott's 1st Business Failed. Her 2nd Became a Billion Dollar Company.
Skims Co-Founder: $1M On Day One Set Me Up To Fail | Emma Grede
28%$55 Million with only 5 employees - Kris Dehnert
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.