

Bullish on Bagels? Figuring Out Food Fads
What separates a food fad that burns out from one that becomes a lasting brand? This episode dives into the psychology and business strategy behind viral food trends, with Pop-Up Bagels as a current example, to answer the question every food founder and investor is asking: how do you turn a moment into a movement?…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from We Fixed It, You're Welcome
See all episodes →Similar episodes from other shows
More like We Fixed It, You're Welcome →
Your Zip Code Is Quietly Deciding What You Buy, with former Wharton Prof. David Bell

Jonathan Neman - Building the Modern Restaurant - [Founder’s Field Guide, EP. 24]

How Salad Chain Sweetgreen Figures Out Its Next Product to Sell

Sweetgreen Cofounder on Infinite Kitchens and Food Innovation
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


