

The Business of Better Shrimp with Vnay Bedi and Chef Mohamad ElBanna
This podcast episode features two distinguished guests, Vnay Bedi of Cox's Seafood and Chef Mohamad ElBanna from The Birria Bros, who share their culinary insights and experiences. The central theme revolves around the resilience and dedication required in the seafood industry, particularly following the adversities…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Walk-In Talk Podcast →
Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision

Taste of Success: Intentional Living from Kwame Onwuachi

Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake

Ep. 905: The Life of a Crabber
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


