Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency
Episode 190 — Description Precision isn't a luxury in the kitchen. It's the standard. Episode 190 brings that into focus with Chef Thomas Mandzik of The Tampa Club and Aaron Sharpe of Testo North America. This conversation moves beyond the plate and into the systems behind it. Temperature, consistency, accountability.…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Walk-In Talk Podcast →
AARON SHARPE: TESTO / CORKED BOTTLES / CALIBRATED PROBES
The Tipflation Trap – Who Eats the Cost?
Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.