

Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season
Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it's a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Walk-In Talk Podcast →
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

Eating King Cakes, Hijacking Vacations, Finding Surprises in the Trash, and More

Anne Byrn: Baking in the American South

An interview with the Queen of Creole Cuisine | Leah Chase
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


