From Omelets to Prestige: Chef Lee Aquino's Culinary Evolution
Chef Lee Aquino embodies a remarkable fusion of culinary expertise and dynamic leadership, overseeing seven distinct dining concepts in the vibrant St. Petersburg area. In this conversation, we delve into his journey from humble beginnings at Shoney's to becoming a pivotal figure in the culinary scene, where he…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Walk-In Talk Podcast →
Taste of Success: Intentional Living from Kwame Onwuachi
How a CPA Became a 3-Restaurant Sushi Empire Owner
Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
Building, Scaling, Exiting: How Steve & Michele Have Built and Ran Multiple Restaurants (Without Burning Out) - Steve and Michele Sullins
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.