Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans?
Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Walk-In Talk Podcast →
Chef Alvaro Lima: Robots/Plant Food/Paper Recipes
Chef Andre Rush: Cooking, Combat, and Cause- A Passion for Helping Veterans and Youth
Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
The Tipflation Trap – Who Eats the Cost?
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.