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Throughline — 400 Years of Sweetness
Buzzing ratingBUZZING· 76%52m·2022-12-08·History

400 Years of Sweetness

Throughline

In the 1970s, a savvy CEO named Dwayne Andreas hit on an idea: take surplus corn from America's heartland, process it into a sweetener, and start selling it to anyone who would buy, all in the name of patriotism. Within a decade, high fructose corn syrup dominated the U.S. sweetener market; today, American diets are…

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