

Why Is the Price of Food Still Rising?
As grocery and dining costs continue to increase, our analysts break down how this has affected consumers and when food prices may stabilize. ----- Transcript ----- Sarah Wolfe: Welcome to Thoughts on the Market. I'm Sarah Wolfe from the US economics team. Simeon Gutman: And I'm Simeon Gutman; Hardlines, Broadlines,…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Thoughts on the Market →
Companies Are Telling Us the Real Reason They're Still Raising Prices

The High Cost of Eating Is Crushing Europe

Why Are Grocery Store Prices So High

Why Are Grocery Store Prices So High
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.