#4: Lab-grown meat, Neanderthal burials, and space tourism
Would you eat lab-grown meat? The guilt-free, environmentally friendly animal alternative will be hitting our shelves this year. On the panel for this week’s episode are New Scientist journalists Rowan Hooper, Penny Sarchet, Donna Lu and Graham Lawton. The team explains how a company in Singapore called Shiok Meats is…
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