Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Sunday Times’ tech correspondent Danny Fortson brings on Paul Shapiro, founder and chief executive of Better Meat, to talk about making meat alternatives, (4:00), the $300,000 burger (11:00), using fungi (12:00), turning mushroom roots into steak (16:35), becoming an ingredient company (18:00), growing up an…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like Times Tech →
First Time Founders with Ed Elson – This Animal Rights Activist is Changing the Meat Industry
25. Going Beyond Meat with Ethan Brown
Impossible Foods CEO Patrick Brown on a new kind of meat
Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.