What Happened When China Legalized Restaurants
In the 1980s and ‘90s, China went through a massive economic transformation. New government policies allowed everyday people to open their own businesses and accumulate wealth. Rural folks moved to cities in huge numbers in search of opportunity. And for the first time, privately-owned restaurants were allowed to…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like The Sporkful →
Building things and breaking things in China (Summer School World Tour)
The Characters That Built China
Why (some) food tastes better abroad
Anything's Pastable: Eat Sauté Love
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.