No Somali Artifacts Were Harmed In The Making Of This Cookbook
Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing to Italian colonization until 1960 – and you’ll often find a banana served on the side. Ifrah F. Ahmed has made it her…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
Similar episodes from other shows
More like The Sporkful →
Recreating A Family Recipe
Anything's Pastable: Eat Sauté Love
Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
It's healthy to eat your feelings. Here's why.
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.