372. Learn about the delights of foraging and fermenting with Rachel de Thample
Join a foraging adventure on the Dorset coast with Rachel de Thample, searching for wild ingredients for her inspiring and health-giving fermenting recipes. From kombucha to kimchi, and sauerkraut to sloe olives, Rachel provides a wonderful insight into culinary delights that are simple to prepare and utterly…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Plodcast
See all episodes →
Sound Escape 294. Gather your thoughts in a still, sunny woodland
371. Finding healing wild plants on a walk with herbalist Brigit Anna McNeill
Sound Escape 293. Finding peace and gentle stream in a mountain cleft
Similar episodes from other shows
More like The Plodcast →
Pub Walks and Planet Protection
A Wild Food Journey with Mo Wilde
Episode 2.32 - Sloes and Stings A Wild Farewell
Quick Strolls: Growing Closer to Nature
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.