

Episode 592 - Charles Cagnat || French Whiskey And Deer
Whiskey distiller and deer farmer Charles Cagnat from southeastern France joins Robbie to talk about French whiskey and deer—a perfect combination in his eyes. His operation, Domaine de la Pèze, specializes in deer meat (and a little bit of whiskey). Charles dives into how to market it, sell it, prepare it, and much…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Origins Foundation Podcast
See all episodes →
Roundup 177 || Robbie's Cape Buffalo (With His Grandfather's Rifle!), ESA Regulatory Changes, Prairies Pothole Wetland Easement Policy Changes, and More!

Field Experiences 01 - Sand Forest Journey | Mark Haldane

Flashback: Is A Rhino Hunt Conservation? Part 1.
Similar episodes from other shows
More like The Origins Foundation Podcast →One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.


