The perfect plate of food: seasonal and well seasoned
Eating. We all have to do it 3 times a day and there's a lot to consider every time we do: is what I'm eating good for me? Is it sustainable for the planet? Can I afford the time or the expense to prepare it? In this episode, we address all these concerns, but with a focus on why food brings us joy in the first place:…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Naked Scientists Podcast
See all episodes →
Similar episodes from other shows
More like The Naked Scientists Podcast →
How can I keep fruit & veg fresh for longer?
Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD
Can We Trust The Science Of Nutrition?
What Makes Food Delicious & The Fight Against Quackery
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.