

Ep. 673: Cooking Bear Ribs and Getting Boned by Politics
Steven Rinella talks with chef Michael Hunter of Antler Kitchen Bar, Brody Henderson, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider. Topics discussed: The current state of US-Canada relations; Michael’s new cookbook; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The MeatEater Podcast
See all episodes →
Ep. 936: Something From The White House That We Can All Applaud

Ep. 935: Game On, Suckers! MeatEater Trivia CCXXXV

Ep. 934: Paul Rosolie on Uncontacted Peoples, the Amazon, and Junglekeepers
Similar episodes from other shows
More like The MeatEater Podcast →
Steven Rinella | The Man Behind MeatEater

Ep. 25: Thinking About Big History in One Western Place | The American West

#971 - Steven Rinella

#610 - Steven Rinella
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.