Ep. 484: Cooking Noodles and Catching Permit with David Chang
Steven Rinella talks with David Chang and Randall Williams. Topics discussed: Eating David Chang's ramen in an area that no one has ever eaten David Chang's ramen; why Dave named his company Momofuku; the Korean guy who fly fishes the flats in Mexico; pregnancy frogs; the massively irresponsible dumping of 800,000…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The MeatEater Podcast
See all episodes →
Ep. 924: MrBallen on SEALS, the War in Afghanistan, and a Career in Storytelling
Ep. 923: Wild Horse (Mis)Management, Dr. Randall Hunts Austria, and Fishing as a Constitutional Right
Ep. 922: Game On, Suckers! MeatEater Trivia CCXXXI
Similar episodes from other shows
More like The MeatEater Podcast →
#470: Steven Rinella on Hunting (And Why You Should Care), Reconnecting with Nature, Favorite Trips, and More
#442 - Steven Rinella
Momofuku Chef David Chang's 'Ugly Delicious' Food
Ep 141 | Why Phil Didn't Like Christians, the Most Exciting Time of Year & the Light of the World
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.