

The Mighty Spud - Sandy Knapp, Glenn Bryan and Susan Calman
Robin Ince and Brian Cox get out the ketchup and peel back the layers of one of the most versatile and beloved foods - potatoes. From the science of starch to the surprising role potatoes have played in history, we’re digging deep to uncover the truth behind the mighty spud. Chipping into the conversation are botanist…
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