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BUZZING· 84%37m·2026-03-15·News Politics

To Save His Life, Our Food Critic Reset His Appetite
The Daily
For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job’s journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant’s menu. He didn’t realize it at the time, but the excessive eating had taken a toll on his…
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84%
BUZZING
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