

Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
Adrienne and Joe are joined by culinary icon Chef Marcus Samuelsson for Part 1 of a two-part conversation exploring his remarkable career, early New York breakthrough, global training, and the mentors who shaped his philosophy. In this episode, we also discuss: Training across Europe and Japan and blending global…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Chef's Cut
See all episodes →Similar episodes from other shows
More like The Chef's Cut →
Entrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.

Food Education & Flavor: Chef Susanne Grier's Story

A master chef's take on food, culture and community | Marcus Samuelsson

Taste of Success: Intentional Living from Kwame Onwuachi
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.