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The Chef's Cut — From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
Not scored yet28m·2026-07-20·Arts Culture

From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!

The Chef's Cut

Adrienne and Joe share their favorite things about regional pizza tastes, including what your favorite Chicago pizzeria says about you. Then we get a taste of Eating History, the newest podcast featuring Adrienne and her husband Stephen Bailey. They dive into one of pizza’s greatest debates: how did America’s regional…

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