Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101
Adrienne and Joe are joined by special guest and friend of the show, chef Fariyal Abdullahi. She fills us in on what it’s like to be the executive chef at one of the most sought-after restaurant reservations in New York City, Hav & Mar. Plus, we discuss: Fork It or Forget It: Crack Burgers (yes this is a real trend)…
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