

Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss: Kitchen Pet Peeves: Dirty floors, painted nails, and not saying hello Fork It or Forget It: Zesting…
We score an episode from what we can actually measure — its reach and engagement, what listeners say about it, and what it covers. We don't have those signals for this one yet, so it doesn't get a number.
Buzzmeter says it's buzzing across platforms — the Hive Vote says whether the people who actually listened liked it.
Rate this episode
Add your vote to the Hive — listeners rate every episode after they finish.
- No reviews yet — be the first.
More from The Chef's Cut
See all episodes →Similar episodes from other shows
More like The Chef's Cut →
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin

Chaat, Chopped, and Culinary Globe Trotting with Maneet Chauhan

Check, please! The etiquette of splitting the tab

There's nothing scarier than private equity in food
One great episode in your inbox, daily — free.
One email a day, unsubscribe anytime. No spam, ever.