S2 Ep3: NOURISH (body + mind)
Today’s episode is inspired by festive food, but not in an obvious way. We explore what fermentation can teach us about Christmas, learn how to make hoshigaki (dried persimmons) and spelt digestives, and explore the tradition of Stir Up Sunday. This episode is packed with tips for nourishing yourself with food and…
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More from The Calm Christmas Podcast with Beth Kempton
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🎄🎧Season 5 Episode 9 ✨Joy to the World✨
🎄🎧Season 5 Episode 8 ✨The Deer's Cry✨
🎄🎧Season 5 Episode 7 ✨Driving Home for Christmas✨
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